Frittata with Tomatoes & Cheese

INGREDIENTS :

• 2 eggs

• ½ medium white onion

• 2 tpsn soft cheese like feta, crumbled

• 1/2 cup tomatoes, halved

• 1 tsp ghee

• Corriander , for garnish

• Salt & Pepper , to taste

METHOD :

• Heat ghee in a pan . Saute onion till brown

• Crack the eggs into a separate bowl and season with salt and pepper.

• When the onion is browned, pour in the eggs and cook until you see the edges turning opaque

• Top with the crumbled cheese and halved tomatoes. Cook for 5-7 minutes.

• Serve immediately.